Learning The Secrets About Foods

Health Benefits of Crabs

There are so many people who have not mastered their sources of foods and hence have very few sources making their diet monotonous. One would only need to look further and make sure that he or she adopts crustaceans such as crabs for their myriad nutritional value. Focusing on the crabs for example, there are so many reasons as to why one would consider them as a source of meat one should eat often. Crabs tend to be very low in fats and also tend to contain only 82 calories per every 3 ounce serving. They also supply minerals as well as vitamins supporting good health in their consumer. One, as a result, would consider making them part of his or her diet.

In a case where one wants to find a source of healthy proteins, crabs tend to be the best. While a woman needs only about 46 grams, a man, on the other hand, need about 10 more grams of proteins. In a situation where one has introduced crabs to the diet, he or she would not have to go an extra mile to add any extra source of proteins. A serving containing three ounces of crabs tend to contain about 16.45 grams of proteins. One, as a result, would need to ensure crabs as they tend to contain all the 20 amino acids required in supplying the body with all the necessities to make new proteins.

Where one goes for crabs, he or she also tends to be assured of vitamin B12. Where one serves a three ounce serving, he or she can be sure of about 9.78 micrograms of vitamin B12. Where one has enough supply of vitamin B12, he or she can be sure that production of red blood cells will be stabilized. Vitamin B12 is also known for improving the brain function. One would also need to be sure that adequate vitamin B12 also tend to reduce the risk of cardiovascular illnesses as well.

In a case where one needs a low sodium and low cholesterol meal, crabs tend to offer one a very stable source. Every 3-ounce serving of crabs tend to contain about 911 milligrams of sodium. Bearing in mind that an adult ought to limit his or her intake of sodium to 2,300 or less, one would need to go for crabs as a source of sodium as a way of reducing heart related illnesses. One the same line, crabs tend to be very low in cholesterol which also tend to increase stroke, heart attack, and heart disease.

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